Presented by Breeders’ Cup and GREY GOOSE Vodka
Hosted by Bobby Flay & Marcela Valladolid.
Client: Sodexo Catering at The Huntington Library & Gardens

• Host Chef Marcela Valladolid – The Food Network’s “Mexican Made Easy,” San Diego
• John Sedlar – Rivera, Los Angeles, representing Argentina
• Lincoln Davies – Tuck Shop, New York City, representing Australia
• Fernando Darin – Kitchen Table, Los Angeles, representing Brazil
• Susur Lee – Lee Restaurant, Toronto, representing Canada
• Anthony Lamas – Seviche, A Latin Restaurant, Louisville, representing Chile
• David Féau – The Royce at The Langham, Pasadena, representing France
• Joachim B. Splichal – Patina Restaurant, Los Angeles, representing Germany
• Maurice Keller & Ed Cooney – Good Food Ireland, representing Ireland
• Wonny Lee – Hamasaku, Los Angeles, representing Japan
• Kayne Raymond – BBCA’s “No Kitchen Required,” representing New Zealand
• Hugo Uys – representing South Africa
• Micah Wexler – Mezze, Los Angeles, representing the UAE
• Brendan Collins – Waterloo & City, Culver City, representing the United Kingdom
• Michael Voltaggio – ink., Los Angeles, representing the USA
• Norah Briceño – Mil Jugos, Santa Ana, representing Venezuela